This recipe makes the simplest, yummiest breakfast packed full of all the good stuff. Make this mix your own, add anything from your pantry; if you aren’t a fan of pecans or walnuts leave them out; if goji berries are too expensive, replace with cranberries, or anything your heart desires.
Mince is one of my go-tos when I want something healthy but filling. You can add so many things to it! This recipe is a hearty dish with the chili mince and brown rice, but is lightened up by the tangy avocado, and the fresh crunchy lettuce cup. A match made in heaven really!
This lamb meatball recipe is super easy to prepare, and can be eaten as a main or used as a cute appetizer for parties. They also fare well in the fridge, so you can prepare them earlier to eat later, or the next day. The Mediterranean flavours taste amazing in summer or in winter, and the zesty yogurt sauce really spices the whole dish up, so don’t forget it!
These little cheesecakes are soooo sweet and easy to make. Hopefully you will love the scrumptious base, soft filling, chocolate topping, and zesty berry topping as much as my family did! I love the idea of taking a popular kiwi favourite and mixing it with a healthy raw cheesecake base and a lighter cream cheese filling. Have fun making and eating this one 🙂
There are so so so so so many recipes out there for bliss balls, but sometimes these recipes have all sorts of fancy ingredients in them and can be seriously time-consuming to make! So this blissful bliss ball recipe is a stripped back, super simple and easy blend of raw ingredients and quick to follow instructions. Enjoy!