This lamb meatball recipe is super easy to prepare, and can be eaten as a main or used as a cute appetizer for parties. They also fare well in the fridge, so you can prepare them earlier to eat later, or the next day. The Mediterranean flavours taste amazing in summer or in winter, and the zesty yogurt sauce really spices the whole dish up, so don’t forget it! Advertisements
There are so so so so so many recipes out there for bliss balls, but sometimes these recipes have all sorts of fancy ingredients in them and can be seriously time-consuming to make! So this blissful bliss ball recipe is a stripped back, super simple and easy blend of raw ingredients and quick to follow instructions. Enjoy!